466 State Rd
553 Tremont St
1153 Broadway
115 South Main Street
379 Main St.
159 Central Ave
House Salad
organic baby lettuces, shaved fennel, fuji apple, mycella blue cheese, champagne vinaigrette
$11.45 |
Roasted Beet Salad
goat cheese and carrot terrine, beet compote, smoked black pepper and blackberries
$13.45 |
House Cured Scottish Salmon
tender asparagus, cream cheese coulis, green onion scone and frisee
$13.45 |
Ravioli Du Jour
$16.45 |
Soup Du Jour
$7.45 |
Sherry Braised Beef Short Ribs
slow-cooked heirloom beans, swiss chard, homemade "bread and butter" pickles
$16.45 |
Yellowfin Tuna Tartare
coriander mousseline, herb salad, sesame crostini
$16.45 |
Confit Of Kurobuta Pork Belly
citrus risotto, orange confiture, japanese seven-spice, chevril
$15.45 |
Wild Mushroom Pappardelle Pasta
oyster mushroom flan, hand-cut pasta, foraged summer mushrooms, sauteed shallots, mushroom creme
$15.45 |
Wild Caught Calamari Fritti
spicy tomato sauce and napa cabbage slaw
$16.45 |
Seared Yellowfin Tuna
roasted baby bok choy, satsuma tangerines, wild rice, sweet pepper coulis and arugula
$29.45 |
Pan-roasted Loch Duarte Salmon
basil-potato puree, thumbelina carrots, wilted scallions, sauce provencale
$28.45 |
Skillet Seared Diver Sea Scallops
leek and potato croquette, sauteed spinach, caramelized corn and sweet corn coulis
$31.45 |
New Zealand Snapper
handmade fettuccini, sugar snap peas, baby zucchini, clam nage, garlic confit and tempura squash blossom
$25.45 |
Bistro Bouillabaisse
monfish medallions, steamed mussels and clams, calamari, prawns and marble potatoes in a saffron-lobster broth with traditional rouille
$29.45 |
Maple Leaf Farm Duck "two Ways"
confit marble potatoes, roasted duck breast, duck leg confit and brussels sprouts. peppercorn jus
$29.45 |
All Natural Pan Roasted Chicken
sweet potato and broccoli "fritto misto", lemon emulsion and sweet curry reduction
$19.45 |
Grilled All Natural Angus Beef Tenderloin
roasted sunchokes, sauteed tomatoes, haricots vert and a red wine reduction
$35.45 |
Harissa-marinated Lamb Chops
toasted piquillo pearl pasta, roasted cippolini onions, asparagus, dates and violet mustard sauce
$33.45 |
Grilled Prairie Fresh Double Cut Pork Chop
hickory smoked butterball potatoes, house cured bacon, carrot puree, chinese long beans and sherry vinegar glaze
$27.45 |
Desserts
$9.45 |
Chocolate Soup
softly baked souffle served with vanilla bean ice cream and warm chocolate sauce
$9.45 |
Rice Pudding Turnover
mango mousse and fresh fruit compote
$9.45 |
Bluberry Crumble Tart
lemon curd. cheese cake ice cream
$9.45 |
Mint Nougat Glace
chocolate chiffon and chocoalte sauce. creme de menthe reduction
$9.45 |
Sorbet Medley
in an almond cookie cup with fresh fruit
$9.45 |
Berry Creme Brulee
with fresh berries
$9.45 |
Felixs Profiteroles Du Jour
house made ice cream and chocolate sauce
$9.45 |
Three Cheese Plate
$12.45 |
Five Cheese Plate
$15.45 |